Many thanks to N.S. who pointed out this recipe to me. I'm not above jumping on a bandwagon, and I love IPA's. Mmmmmmmmmm, Hops! I think I've found the first AG project for this weekend.
HBT - Ranger IPA
RANGER
OG 1.059
FG 1.009
IBU 70
SRM 7
ABV 6.4%
Grains/Sugars
8.25 lb Pale Malt
3 oz Crystal 120L
2 lb cane sugar - added when 15 minutes are left in boil
Hops
60 minutes - 12 AAU Chinook (1 oz of 12% aa)
30 minutes - 6.5 AAU Simcoe (0.5 oz of 13% aa)
15 minutes - 3.8 AAU Cascade (0.75 oz of 5% aa)
0 minutes - 0.5 oz Cascade
dry hop - 1.25 oz Cascade - for one week
Yeast
Wyeast 1792 or
Wyeast 1272 or
WLP051
Details
Mash @148*F
Boil for 90 minutes
Ferment @68*
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