Recipes

This is a list of my favorite recipes that I have made. It is by no means exhaustive of everything I've done to date. They are a mix of both Extract and All Grain, and in no particular order.
Belgian Bruiser:
Belgian Gold Strong Ale
ABV 10.5% IBU 38.3
Extract with specialty grains

Steeping Grain:

• 1 lb Wheat (Belgian)

Boil:

• 3 lb Wheat DME @ 60
• 4 lb Wheat DME @ 15
• 4 lb Candi Sugar, Clear @ 15
• 2 oz Saaz @ 60
• 1 oz Saaz @ 15

Blackended is the IPA:
Black IPA style - ABV 8.1% IBU 142
Extract with specialty grains
Steeping Grains for 20 mins

• .5 lb Caramel Wheat Malt
• .25 lb Carafa III Malt
• .25 lb Chocolate Malt

 Boil

• Dark LME 6 lbs @15 mins
• Dark LME 3.5 lbs @ 60
• 1 lb Corn Sugar @ 60
• 1 oz Summit @ 60
• 1 oz Chinook @ 15
• 2 oz Centennial @ 10
• 2 oz Cascade @ 5
• Wyeast 1272

Ranger Danger IPA:
Ranger IPA clone, Mash at 148F for 60 mins.
ABV 6% IBU 72
All Grain

• 8.25 lbs 2-row
• 3 oz Crystal 120L
• 30 oz Corn Sugar @ 15 mins
• 1 oz Chinook @ 60 mins
• 1 oz Simcoe @ 30 mins
• .75 oz Cascade @ 15 mins
• .75 oz Cascade @ 0 mins
• 1.5 oz Cascade Dry Hop for 1 week
• WLP051 California V Ale Yeast

  

Pregnant IPA:
ABV 5.7% IBU 103
Extract with specialty grains

I made this recipe for the first time right after my wife and I found out she was pregnant with our daughter. My wife is not a big IPA fan so this was the perfect opportunity to get a nice hoppy beer on tap. The LHBC guys were favoribly disposed to this beer, and I have made it a couple times in the last year, and will probably do so again.

Details:
Steeping Grains - 20 minutes at 165F

• 1 lb Golden Promise Malt
• 1 lb Caramel Wheat Malt
• 1/2 lb Victory Malt

 Boil:
60 Minutes

• 6.6 lbs Light LME
• 2 oz Cascade
• 1.5 oz Columbus

5 Minutes

• 1 oz Cascade

Yeast - 1 dry yeast packet - Nottingham

OG:  1.059
FG: 1.015