During the holiday weekend (which I took a break from the 'nets so no new posts here), my family visits helped with emptying out the English Pale that had been on tap since just after Thanksgiving.
Now I have to pick between 3 different ready to keg beers:
Dunkleweiss
Ranger IPA clone
Northern English Brown
The Dunkle has been in the fermentor the longest time, and I already have a Black IPA on tap...
The NEB hasn't even been checked for final gravity yet...
Dunkle it is!
Also, my lovely wife gave me a pressure cooker for Christmas, now I can sterilize jars, lids, implements, etc, for yeast washing and storing.
I'll be getting to that next, washing the yeast cakes in order to store my own like bank.
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