It's been 29 hours since I picthed the yeast on the Ranger Danger and there is no activity at all in the fermentor. The date on the yeast stated it was good until Jan 2013 (WLP051 from LHBS). I know it is still a bit to early to pass judgement, but I've never had a yeast take this long to begin activity.
Meh.....
Update:
I checked it again in the early morning hours when I was up feeding the baby, and now there is the beginning of activity in the airlock. I'll keep an eye on it, but I think it is finally starting to take off.
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