The Blue Moon Clone I brewed over the weekend still has a 2 inch Krausen on it. It first formed within 18 hours of being pitched and has been going strong ever since. You can see the little yeasties happily chugging up and down in the carboy, and it has been 6 days already!
The Smithwicks won't be finished in time for St Pats tomorrow, unfortunately. There is still airlock activity as of last night, albiet quite slow. I don't even have time to cold crash and do a super-fast carb job on it, not and do it justice. It has to be ready and able to bottle from the keg by the 23rd though, so I'm hoping it hurries up. I need at least 48 hours to crash the yeast or it will be way to cloudy for judging.
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