It had been a long dry spell since the last Brew Day, back in December if I recall correctly.
Thanks to my long suffering wife for doing parenting duty while I played in the Garage. Granted, during the Mash I also grilled some steaks and veggie kabobs which she found rather tasty, so there's that.
Anyway, I brewed the Smithwicks for the brew club challenge. I'm not sure if I'll have it ready for St Pats but it should be good for the end of the month judging at the next beer club meeting.
Everything went well, except for the hose that was frozen for a while until I thawed it out with the jet heater in the garage, but even that was overcome.
I'll probably brew again this coming saturday, the Blue Moon Belgian White clone that I had planned to be the next one until the Smithwicks interjected itself into the rotation.
Oh, 1.056 OG on a target of 1.051, so there's that.
PS: I broke my drill I use to crush the grains, so now I get to buy a new one! (always look on the bright side of life, doo doo, doo dum dee dee doo doo)
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