I finally got around to opening one of his bottles to compare with what I have on tap. It's a rough task, I know, but I make these kind of sacrifices so you don't have to.
From here on out I'll be refering to mine as Ranger A, and Nate's as Ranger B.
To the comparison...
After the pour both produce a moderate head, very similar, and both leave nice lacing on the glass after drinking. Head retention seems to be the same, not quite disappearing but leaving a nice coating on the surface.
Ranger B on the left, Ranger A on the right. Head is very similar. |
On the nose, Ranger B has a more pronounced fragrance of subtle fruitiness than Ranger A. One of the ways ours recipes differed was in the dry hop stage, I think the aroma comes down to this.
As to flavor, there is very little difference between the two, with just a bit more of a 'greener' hoppiness to Ranger B, once again I attribute it to the difference in dry hopping stage.
The major difference between the two is in clarity. This is most likely completely down to the fact that Ranger A is on tap, and has been able to settle in the keg while chilled for a good month now while Ranger B is bottled so has not had the same chance to clarify.
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